AAK KAMANI PRIVATE LIMITED


Bakery Fats

AAK Kamani provides a range of fats for its application into various bakery products so as to improve its quality along with providing health and profitability to the bakery industry. Consumers are gradually becoming health conscious and are demanding healthier foods. In order to cater to the needs of the modern consumers and promote healthy eating habits especially amongst the kids, AAK Kamani has established itself as a pioneer in developing Trans fat free products Such as CAKELITE,PUFFLITE and KLITE for the bakery industry. These shortenings and margarines add value to the finished products.


OUR TRANS FAT FREE RANGE







PUFFLITE is a TRANS FAT FREE bakery shortening ideally suited for puff products such as croissants, puff pastries etc and it meets the requirement of the baker towards its functional performance, taste and health.



Benefits:

  • Transfatfree-Healthy
  • Gives good volume to products
  • Crispier and crunchier khari
  • Good shine to khari /puff


Pack Size Available:

15 kg Carton





K-LITE is a Trans-fat-free aerated multi-purpose bakery shortening which finds application in various bakery products and performs better than any commercially available margarine or bakery shortening. K-Lite is a new age bakery fat that effectively performs the function of 3 fats – Cakes, Cream and Cookies.



Benefits:

  • Good aeration ability hence provides better volume and whiteness for butter creams.
  • Ideal melt profile, hence gives good mouth-feel to the end product
  • Blends with any flavour and colour, giving richness to the taste and texture
  • Mixing time is less and hence more output
  • Requires less power supply thus cost benefit
  • Contains permitted anti-oxidant hence imparts longer shelf-life to the end product


Pack Size Available:

15 kg Carton





CAKELITE is a Trans fat free Margarine ideally suited for making spongy and lighter tea time cakes.



Benefits:

  • Trans fat free-Healthy
  • Ideal melt profile, hence gives good mouth-feel
  • Can blend with any flavour and colour, giving richness to the taste and texture
  • Good visual appeal
  • Contains permitted anti-oxidant hence imparts longer shelf-life to the end product


Pack Size Available:

15 kg Carton



Other Products







TASTEEPUFF is a Vanaspati for making flaky and tasty Khari and puff products. It is also used in making croissants, doughnuts and Danish puff pastry



Benefits:

  • Less than 5% trans
  • Gives excellent taste to the finished product.
  • Ideal melt profile, hence gives good mouth-feel
  • Excellent spread ability and plasticity
  • Good visual appeal
  • Gives good volume to your product.


Pack Size Available:

15 kg Carton





K-Cookiez is aerated bakery Shortening for making lighter and crunchy cookies



Benefits:

  • Less than 5% trans
  • Ideal melt profile, hence gives good mouth-feel
  • Lighter and crusty cookies/ biscuits with extended shelf life.


Pack Size Available:

14 kg carton (15ltr at 45oC)





KPUFF: Speciality fat of harder consistency with good plasticity used for khari /Puff pastry



Benefits:

  • Gives good volume to products
  • Good shine to khari /puff
  • Crispier and crunchier khari


Pack Size Available:

15 kg Carton





Kmeetha is a refined vegetable fat used for making cookies, nankhatai and biscuits.



Benefits:

  • Gives lighter and crispier cookies/ biscuits with extended shelf life.
  • Ideal fat for artisan bakery (Manual Application).
  • It is a softer fat hence gives good melt off to cookies.


Pack Size Available:

15 kg Carton





Komplete is a refined interesterified vegetable fat used for making pej butter and cheese sticks.



Benefits:

  • Good plasticity and thus gives uniform layering to cheese sticks/ pej butter


Pack Size Available:

15 kg Carton