Great efforts are undertaken to fulfil the quality
demands of bakers to satisfy their customers. By understanding
bakers’ needs, we have been able to provide the bakery
industry with a range of bakery shortenings and margarines to
add profitability and value to their finished products.
Specialty fat for Khari / Puff
Pastry.
For Bakers preferring a HARDER consistency.
Specialty fat for Khari / Puff Pastry.
For Bakers preferring a
SOFTER consistency.
Margarine for Khari / Puff Pastry.
Benefits :
Gives good shine to
products.
Good plasticity spreads easily.
Good layer separation.
Imparts long shelf life.
Pack Size Available:15 kg Carton
Margarine suitable for Cakes.
Benefits :
Light, Spongy and Fluffy Cakes.
Excellent mouth feel.
Imparts long shelf life to the product.
Pack
Size Available:15 kg Carton
Aerated Fat suitable
for Icing and Creaming
Benefits
:
Excellent Icing having
good mouth
feel and fluffiness.
Suitable for layering and decoration.
Nitrogen aerated cream extends shelf life.
Excellent brightness and visual appeal.120
