In an age of diverse cuisines we find that chefs
use different oils and we have a range that helps make food
tastier and healthier.
Refined Ground Oil
Premium Cooking Oil B15
Light and Clear
High MUFA and there for suitable for
frying
Non Sticky
Kitchen remains cleaner
As per latest Medical research excellent
for health
Refined
Sunflower Oil
Suitable for general purpose cooking
Light and Clear
Also suitable for Salad oil, Mayannise
etc.
Oils with Aroma
Refined
Soyabean Oil
General purpose
cooking oil
Rich in omega-3
Fatty acids.
Fits in budget.
Filtered
Groundnut Oil
Kamani Swity Filtered Groundnut
oil is a natural oil expressed from best quality
groundnuts with a very pleasant, sweet nutty odour.
Food cooked of fried in this oil has a pleasant
flavour and retains freshness. The oil is easily
digestablt. The natural antioxidants present in
oil enhances the shelf life of the oil.
Kachhi
Ghani Mustard Oil
Jai Kisan Kachhi Ghani Mustard Oil
is expelled from mature mustard seeds and filtered
to perfection to retain its natural properties.
Mustard oil with it's high levels
of MUFA (Mono-Unsaturated Fatty Acid) has a high smoke
point, longer shelf life and therefore does not detoriate
easily.
Mustard oil is suitable for all types
of cuisines, imparting it's flavour and freshness
to the food cooked in it. Also traditionally known
as a natural preservative and hence also used for
picking.
Filtered
Coconut Oil
Kamani Filtered Coconut oil is obtained
from hand picked copra to ensure best quality oil.
Its has characteristic sweet, nutty
odour and imparts
aroma and flavour to the food cooked or fried in it.
The oil has a high oxidative stabilty.
It is extensively used in specialty
South Indian Cuisine.
