Recently We have come up with state of art Food innovation Centre at our Andheri Head Office, in the heart of Mumbai city.
The Food Innovation Lab is equipped with pilot plant facilities required to study the different applications of specialty bakery fats; savory, culinary and frying fats, chocolate & confectionery fats under simulated processes.
This plays a pivotal role in helping food processors get the real feel, taste and performance of fat in their final products as envisaged.
Our in depth application studies help to develop innovative recipes and explore multi product, multifunctional roles of fat as per customer expectations and inputs.
The knowledge and expertise imparted to our customers through their planned extensive training programs by our Food Innovation Centre keeps them globally competitive and ahead of time with an ultimate vision of growing together as a true business partner.