Oils and fats form a critical ingredient in any
food application. They help make the food nutritious and enhance
its taste. KOI offers a wide spectrum of oils and fats to suit
every customer’s needs. There is a continuous interface
with the customers to understand their requirements and provide
technical support.
Our research and development with its advanced testing facilities
is at the service of the customers for any kind of trouble-shooting
issues and provides cost–effective solutions, besides
new product development.
Our products find diverse applications in areas like bakery,
ice cream, confectionery, catering, snack food, frying, pharmaceuticals
and health food (nutritional supplements).
We also produce tailor–made speciality products for
specific end use applications. |
