Our state-of-the-art production facility has
been constantly upgraded to ensure production flexibility and
quality. It has flexibility in manufacturing system consisting
of batch and continuous process. At our plant, we have facilities
for various fat modification techniques i.e. of refining, hydrogenation,
blending, fractionation, plastisization etc.
Using most advanced technology the products are processed in
a hygienic environment thus maintaining purity and food safety.
Being centrally located in port city of Mumbai, KOI has access
to the excellent transport facilities and infrastructure provides
best services at any hour of need.
