We conduct various workshops for professionals (chefs, home bakers, students etc.) which enhances their skills and help them to develop new recipes.
This facility is available for workshops with flexible timings- This is open for bakers/chefs.
Confectionary and ice cream pilot plant facility is available for workshops with flexible timings.
Details of every workshop will be sent as per the requirement. Please drop in your booking for the workshop at the below contact details:
Mobile no: 9820655252